Thursday, March 17, 2016

Thai food with sweet, sour, hot and salty flavours is what makes Thai cuisine so distinct . You are easy to enjoy  the traditional of Thailand at the restaurant or diner when travelling to Thailand

Tom yum

In Thai, tom yum means spicy sour soup with two popular flavors fresh prawns and chicken, straw mushrooms and spices like fragrant lemongrass, chilli, galangal, lime leaves, shallots, lime juice ...

To make fragrant and concentrated broth, indigenous peoples often add a spoonful of coconut milk or a spoon of evaporated milk.

Tom yum has mild aroma, sour, salty, spicy and sweet. This dish is used as soup in a Thai meal.

Pad Thai

Ingredients include rice noodles, egg, tofu, peanuts, shrimp, green onions, bean sprouts, garlic, pepper, fish sauce and lime juice.

Soak rice noodles in cold water until soft. Heat oil in wok over medium-high heat, add the eggs, and the remaining material.  When noodles are warmed through, serve, sprinkling each dish with peanuts and garnishing with cilantro and lime wedges. Depending on food tastes, spices will be adjusted appropriately.

Som tam

Som tom is Thailand's famous salad,  sharp and spicy. Som Tum is traditionally made using a mortar and pestle (kloke).

If you don’t have a kloke, mince the Thai chili and garlic and combine all of the ingredients in a mixing bowl.

Materials include tamarind juice, fish sauce, peanuts, dried shrimp, tomatoes, lime juice, sugar cane paste, string beans and a handful of grated green papaya.

This dish has enough sour, salty, and spicy flavors pastries typical of Thailand.
It can be purchased on the street everywhere in Thailand.


One of the famous Thai dishes is curry with at 5 kinds of green (Gang Keow Wan), red (Panang Gai), yellow (Gai Pad Pongali), Kanom Jeen and massaman (Gang Massaman). In particular, green and red are the two most common types. Raw materials for processing generally includes chicken, coconut milk, herbs, eggplant, chilli, bamboo shoots... make this curry an unforgettable blend of delights

Kluay buat chee

Kluay buat chee is a simple Thai dessert  made by cooking ripened bananas in sweetened coconut milk creating wonderfully sweet taste sensation

Khao niew Ma muang

Khao niew Ma muang is a Thai dessert made with glutinous rice , fresh mango and coconut milk. 

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