Thailand has always been a haven for devotees of sweet, sure to be charmed by this advance snacks for watching!
1. Breads:
Pang Ji: Pang Ji cake shaped rather like a mini pancake dish, eat pineapple flavored coconut fragrance.
Khanom Tarn: Tarn Khanom Cake is very popular in Thailand, they are made from jaggery and is shaped like a small pudding.
Khanom Keng: A cake made from glutinous flour super sticky.
Khanom Tuay Foo: This is a fantastic cake made of sweet bread very cheerful, so much color combinations together.
Khanom Moa Gang: This is a type of Thai custard cakes, are overlaid on a layer of onion.
Salim made from long fibers and fiber fragments as sorghum, but it is mixed with fat coconut milk.
Loy Nam King: is also very famous in Chinatown in Bangkok.
Tow Pakim Kai: combines both sweet and savory taste, cooked with sticky rice flour and coconut milk.
Rang Nok: made from oats, so bring lots of nutrients.
1. Breads:
Pang Ji: Pang Ji cake shaped rather like a mini pancake dish, eat pineapple flavored coconut fragrance.
Khanom Tarn: Tarn Khanom Cake is very popular in Thailand, they are made from jaggery and is shaped like a small pudding.
Khanom Keng: A cake made from glutinous flour super sticky.
Khanom Tuay Foo: This is a fantastic cake made of sweet bread very cheerful, so much color combinations together.
Khanom Moa Gang: This is a type of Thai custard cakes, are overlaid on a layer of onion.
Salim made from long fibers and fiber fragments as sorghum, but it is mixed with fat coconut milk.
Loy Nam King: is also very famous in Chinatown in Bangkok.
Tow Pakim Kai: combines both sweet and savory taste, cooked with sticky rice flour and coconut milk.
Rang Nok: made from oats, so bring lots of nutrients.
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